Piemonte Barbera D.O.C.

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Vintages

2016

Grape variety

Barbera

 

Production area and characteristics

The grapes come from the wide Piemonte region, known for the spread of the indigenous variety Barbera.

 

Yield per hectare

77 hectolitres.

 

Vinification

The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum temperature of 18°C. Maceration lasts from 5 to 8 days, according to the vintage.

 

Ageing

No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.

 

Sensory properties

Brilliant ruby red colour. It has a fruity bouquet. Vinous and soft in the mouth. Its freshness and taste-olfactory balance make it a pleasant and easy wine.

 

Accompaniment

A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.

 

Serving temperature

18 °C.

 

Alcoholic strength

12,5 % Vol.

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