Langhe Dolcetto D.O.C.

Special formats

Vintages

2015/2016

Grape variety

Dolcetto

 

Production area and characteristics

The grapes of this Dolcetto come from the Langhe area, more specifically from Diano d’Alba hills. This area is among the most suitable to produce Dolcetto, both due to the soil composition and the geological conformation of the land and exposure of the selected vineyards.

 

Yield per hectare

70 hectolitres.

 

Vinification

The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum temperature of 18°C. Maceration lasts about 7-10 days, according to the vintage.

 

Ageing

No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.

 

Sensory properties

Deep ruby red colour. Fruits scents on the nose. In the mouth it is vinous, fresh and slightly bitter, as it is typical of this variety. Its freshness and taste-olfactory balance make it a pleasant and easy wine.

 

Accompaniment

A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.

 

Serving temperature

18 °C.

 

Alcoholic strength

12,5 % Vol.

Download data sheet
Download high resolution photo
Other products

This site uses cookies to improve your browsing experience. To understand which cookies and how they are used, consult our page on Privacy. Accept cookies by clicking on the 'Accept' button. At any time from the relative page you can review and change your consent. MORE INFORMATIONS

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close