Langhe Nebbiolo D.O.C. Argo
Production area and characteristics
The grapes come from hills from Langhe area. The geological conformation of the land and exposure of the selected vineyards result is high quality and valuable grapes.
The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum temperature of 20°C. Maceration lasts from 7-10 days, according to the vintage.
No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.
Ruby red. Vinous, pleasant and rich in violets, roses, cherries and raspberries scent on the nose. Smooth and velvety taste; medium bodied.
A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.