Tenuta Cappallotto, with its around 20 hectares of vineyards in Serralunga d’Alba, houses the Villadoria winemaking and ageing cellar as well as the historic farmhouse which now hosts Agriturismo Il Cappallotto.
Making wine is a profession, an art, an inheritance. Different generations united by their love for this land and for Barolo. It is the third generation of the Lanzavecchia family working in winemaking, Daniele, who runs Villadoria today with the assistance of his daughter Paola. Villadoria is a future-oriented company which, in its over 50 year history, has always been up to the challenge, a crucible of ideas and projects supported by the Lanzavecchia family and by the group of people who have worked in it with all the dedication of those who love their work.
Classic wines, the proud depositories of a territory and an ancient, noble tradition which has always sought the quality of the end result, with constant attention to care of the vineyard and the vinification process, starting from the careful choice of harvest time. Work in the cellar, ageing and finally bottling are also carried out with care and attention, in the knowledge that wine is a demanding, living product.
Tenuta Cappallotto, with its around 20 hectares of vineyards in Serralunga d’Alba, houses the Villadoria winemaking and ageing cellar as well as the historic farmhouse which now hosts Agriturismo Il Cappallotto.
Making wine is a profession, an art, an inheritance. Different generations united by their love for this land and for Barolo. It is the third generation of the Lanzavecchia family working in winemaking, Daniele, who runs Villadoria today with the assistance of his daughter Paola. Villadoria is a future-oriented company which, in its over 50 year history, has always been up to the challenge, a crucible of ideas and projects supported by the Lanzavecchia family and by the group of people who have worked in it with all the dedication of those who love their work.
Classic wines, the proud depositories of a territory and an ancient, noble tradition which has always sought the quality of the end result, with constant attention to care of the vineyard and the vinification process, starting from the careful choice of harvest time. Work in the cellar, ageing and finally bottling are also carried out with care and attention, in the knowledge that wine is a demanding, living product.
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