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BONARDA d.o.c. OLTREPO' PAVESE FRIZZANTE.
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| Classification: |
D.O.C. |
| Grape variety: |
Croatina from 85% to 100%, with a maximum of 15% of Barbera.
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| Colour:
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ruby red intense.
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| Bouquet: |
fruity, intense and pleasant. |
| Taste: |
sweetish and lithtly tannic, sparkling. |
| Total alcohol: |
12,5° |
| Production area:
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Oltrepò Pavese.
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| Minimum aging required by law:
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none.
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| Accompaniment: |
white meat, salami. |
| Serving temperature: |
18°C. |
| Bottle: |
Renana |
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